Sumatra

Black licorice, dark chocolate and molasses. Sumatra is our boldest single origin, grown in Aceh at 1,900 to 2,200 meters. It's processed by wet-hulling (Giling Basah), the method behind its earthy, full-bodied character. Low on brightness and big on depth, it's the pick for anyone who likes a heavy cup. Available in a medium or dark roast.

Region: Aceh · Altitude: 1,900 to 2,200 m · Process: Wet-hulled · Varieties: Abyssinia, Ateng, Bor Bor, Catimor, Timor Hybrid