El Salvador

Almond, brown sugar, peach

MORE INFORMATION ON EL SALVADOR

Roaster’s Notes & Recommendations

• Roast Level: Light and Medium
• Best Brew Methods: Drip and AeroPress
• A versatile and approachable classic. This coffee is your perfect everyday go-to, yet its remarkable quality makes it a delight for special occasions. It's an open secret: this is the move used coffee by Humble Joe's, featured both as a celebrated single origin and a key component in our specialty blends.

The Flavor Profile

• Tasting Notes: A balanced trio of sweet citrus, decadent milk chocolate, and warming brown sugar.
• Body & Feel: An above-average, rich, full, and creamy mouthfeel with a high natural sweetness and beautifully balanced acidity.
• Finish: A pleasing and clean lingering finish that invites another sip.

The Story & Context

This exceptional coffee is grown at 1300m on the historic Finca “Santa Josefita” in El Salvador, an estate with a celebrated past that includes three Cup of Excellence awards. The farm is currently owned and managed by Lima y Socios, a family business dedicated to quality and tradition. The coffee is a Bourbon variety and is washed processed.

Finca Santa Josefita is a proud member of the Cuzcachapa Cooperative and is Rainforest Alliance certified, a testament to their commitment to environmental, economic, and social sustainability. The farm actively conserves a centuries-old natural rainforest, which serves as a vital habitat for diverse animal species.